It’s also energy-efficient, with two heat zones, and two temperature sensors per zone, which can be operated separately or synchronized. The well evenly heats the pan to keep foods hot and fresh.
You can even use your own stainless-steel food pans with the well—there’s no need to buy specialized induction pans. The well is made for use with a combination of normal, full-size, half-size, third-size and quarter-size stainless-steel pans.
